Latest News About Vitamin K Deficiency

Updated 2026-05-08 23:06

Here are the latest commonly cited developments on vitamin K deficiency, focusing on newborn VKDB and ongoing awareness.

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Vitamin K Deficiency - Cleveland Clinic

Newborns often don’t get enough vitamin K at birth, which can cause vitamin K deficiency. It’s treatable, but it can be life-threatening.

my.clevelandclinic.org

Vitamin K Deficiency: Diagnosis and Management - PMC

Vitamin K (VK) deficiency (VKD) commonly causes coagulopathy across the age spectrum. The reduced form of VK is an essential cofactor for the post-translational γ-carboxylation of coagulation factors (Fs) II, VII, IX, and X; proteins C and S; and ...

pmc.ncbi.nlm.nih.gov

Late-onset vitamin K deficiency presenting as haemorrhagic ...

Vitamin K is an essential dietary cofactor required for the synthesis of active forms of vitamin K-dependent procoagulant proteins. Vitamin K deficiency, particularly late-onset deficiency occurring between 1 week and 6 months of age, can cause a ...

pmc.ncbi.nlm.nih.gov

Vitamin K Deficiency - StatPearls - NCBI Bookshelf

Vitamin K comprises a group of fat-soluble compounds. Several vitamin K-dependent proteins are involved in essential processes such as blood clotting, bone metabolism, and cardiovascular health. Vitamin K deficiency can contribute to significant bleeding, poor bone development, osteoporosis, and increased cardiovascular disease. According to the National Academy of Science Food and Nutrition Board, the recommended dietary intake for healthy adults is 120 μg/d for men and 90 μg/d for women.

www.ncbi.nlm.nih.gov

Treatment Planning

Vitamin K comprises a group of fat-soluble compounds. Several vitamin K-dependent proteins are involved in essential processes such as blood clotting, bone metabolism, and cardiovascular health. Vitamin K deficiency can contribute to significant bleeding, poor bone development, osteoporosis, and increased cardiovascular disease. According to the National Academy of Science Food and Nutrition Board, the recommended dietary intake for healthy adults is 120 μg/d for men and 90 μg/d for women.

www.ncbi.nlm.nih.gov