Gold cake
I had a client approach me with a request for a completely edible gold american express card decorated cake. What is the best way to tackle this???
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I had a client approach me with a request for a completely edible gold american express card decorated cake. What is the best way to tackle this???
forums.egullet.orgGold Cake: I was challenged to make a cake that tasted like a McVities Gold Bar (biscuit) ... reasons/genesis in the next section!
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www.goldcakeshop.com200 gbutter 150 gsugar Whip up together. 200 gflour 200 geggs 50 gcream 7 gbaking powder Add. Whip up lightly. Fill each cake pan with 40 g and bake at 175°C for 14 minutes. 40 g40% cream Heat to 45°C. Emulsify immediately with blender to ±32°C. Let crystallise at room temperature. 569 gsugar 285 gwater 569 gglucose Add. Boil to 103°C. 380 gcondensed milk 305 ggelatin Put into 1 recipient. Pour boiling sugar syrup on top. Emulsify immediately with blender. Let rest overnight. Right before use,...
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